Wild Summer and Fall Plant Foods (Foxfire Americana Library)

Wild Summer and Fall Plant Foods (Foxfire Americana Library)

Foxfire Fund Inc.


A convenient illustrated consultant to the fit to be eaten plants to be had in Appalachia and surrounding parts in the course of the summer season and fall seasons. From berries to herbs excellent for teas and tonics, every one access comprises details on the place to discover the plant, the right way to spot it, and the simplest how one can consume it, usually with recipes.

Plants include:

Gooseberries
Raspberries
Blueberries
Figs
Pawpaws
Cattails
Nutgrass
Thistle
Catnip
Spearmint
Peppermint
Blue-mountain tea
Yarrow
Chamomile
Dills
Black Walnuts
Pecans
Hazelnuts

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