Wild Spring Plant Foods (Foxfire Americana Library)

Wild Spring Plant Foods (Foxfire Americana Library)

Foxfire Fund Inc.


A convenient illustrated consultant to the suitable for eating flowers to be had in Appalachia and different temperate parts throughout the spring. From sassafras to rhubarb, each one access comprises directions on the place to discover the plant, find out how to spot it, and the methods it's best eaten, usually with recipes.

Plants include:

Morel
Asparagus
Wild onion
Wild garlic
Nettles
Wild radish
White mustard
Water cress
Horseradish
Chicory
Wild lettuce
Dandelion

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