Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon


A seasonal number of engaging, comforting recipes for candy and savory whole-grain breakfasts together with granola, hot porridges, tarts, savory truffles and eggs -- in addition to seasonal toppings and accompaniments like do-it-yourself yogurt and almond milk, all from the author of the preferred web publication A candy Spoonful.

A appealing consultant to morning foodstuff, Whole-Grain Mornings deals sixty-five candy and savory recipes for healthy whole-grain breakfasts. even if you’re cooking for busy weekdays, gradual Sundays, or celebratory brunches, this captivating cookbook will encourage you to appear past the typical bowl of cereal towards fit and scrumptious how you can comprise complete grains like amaranth, farro, and barley into your morning nutrition. Seasonally prepared recipes characteristic favourite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside extra unconventional innovations like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With info on timesaving possible choices in addition to a consultant to the main favourite entire grains—and sprinkled with considerable nutrients and way of life images throughout—this cookbook promises crucial meal of the day also will develop into your favorite.
 

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