The Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

The Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

Robin Robertson


while it first seemed in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering publication performed a number one function within the passage of veganism from culture to mainstream culinary way of life. Its breadth and diversity of superbly flavorful nutrition not just gave vegans what they craved, it gave them foodstuff they can serve up fortunately to their non-vegan relations and friends.One decade and greater than 100,000 copies later, this crucial vintage is again in a completely revised variation. Vegan cookbooks are large this day, yet in a thicket of topical and area of interest titles there is a desire for a regular cooking bible on which vegan chefs can count. the recent Vegan Planet meets that desire handsomely. Robertson's huge updates disguise things like: the newly accelerated variety of complete grains which are to be had; great vegetables, resembling kale and chard, which are gaining popularity; new evidence relating which cooking oils are healthiest and such a lot earth-friendly; and new saucing and flavoring principles from the worldwide pantry. all through, there is the spirit of event and of culinary creativity that has cemented Robertson's attractiveness on the most sensible of the vegan pantheon.

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