The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor

The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor

Catherine Abbott, Alison Woitunski


Do you . . .

. . . love harvesting juicy heirloom tomatoes—but are at a loss for the way to increase their shelf life?

. . . dig up buckets jam-packed with powerful potatoes—but don't know the way to shop them to withstand rot?

. . . dream approximately starting to be brilliant, crisp vegetables into the less warm months—but can't get a hold of a method that works?

If so, this booklet is for you. within, you'll locate all you must develop and shop an abundance of clean meals that would go away you in need of extra! entire with variables to think about given your individual turning out to be state of affairs, this one-stop consultant good points illustrations and depended on suggestion for buying your arms soiled and planting with renovation in mind.

In addition, you get one hundred fifty recipes—from Roasted crimson Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and clean Mint Chutney—that assist you make your just-picked, homegrown harvest be just right for you within the such a lot scrumptious and fulfilling way.

With this priceless source, you could put out of your mind limp supermarket choices and as a substitute take pleasure in your own vivid, flavorful—and nutritious—produce that's in season every season!

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