The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness
during this moment variation of her acclaimed cookbook, Chef Kirsten Dixon has additional new recipes and revised a few of her classics to mirror the adjustments in palate. She has additionally up to date her statement at the seasonal meals and occasions that experience advanced over the last few years. Nestled on a distant desert lake the place the recognized Iditarod Sled puppy path passes close by, the kitchen on the Winterlake inn offers dependent nearby food that maintains to excite overseas purchasers, in addition to culinary fanatics all over the world. Co-owner and Chef Kirsten Dixon has effectively equipped her popularity at the coupling of 2 topics: world-class food and America’s final desert frontier. together with her husband Carl, the couple welcomes viewers who arrive by way of small bush airplane, puppy staff, or snowmobile at their distant inn within the roadless wasteland to take pleasure in her fashionable fare and log-cabin hospitality. Lavishly illustrated with expert images that come with a few of her a hundred sumptuously plated recipes, the majestic roaming flora and fauna out the door, and a few of the main awesome landscapes less than the middle of the night sunlight, this cookbook is a cooking lesson, a memoir, and a call for participation into this adventurous way of life.