The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Randy Clemens

You’ve drizzled the addictively highly spiced chili sauce over your breakfast eggs, noodles, and French fries, yet now it’s time to take your Sriracha obsession to daring, new heights. foodstuff author and educated chef Randy Clemens offers 50 palate-expanding recipes that utilize Sriracha’s savory punch, corresponding to: highly spiced Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the last word Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s element of the 12 months for 2010, the piquant naturalé of chili peppers is likely one of the few kitchen standbys loved through adventurous chefs of all stripes—from superstar cooks to school freshmen—who enjoy its brilliant, flexible stability of ketchup-like sweetness, garlicky pungency, and simply the correct amount of spice. no matter if you’re a die-hard fan or a contemporary convert to the respected “rooster sauce,” you’ll love including warmth, intensity, and an fascinating Southeast Asian twist on your dishes past only a tableside squeeze.

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