The Southerner's Cookbook: Recipes, Wisdom, and Stories

The Southerner's Cookbook: Recipes, Wisdom, and Stories

Editors of Garden and Gun


From Garden & Gun—the journal that includes the simplest of Southern cooking, eating, cocktails, and customs—comes an heirloom-quality advisor to the traditions and techniques that outline today’s Southern nutrition tradition, with greater than a hundred recipes and 4-color images throughout.

From well-loved classics like biscuits and fried fowl to uniquely local dishes akin to sonker (Piedmont, North Carolina’s tackle cobbler) or Minorcan chowder (Florida’s model of clam chowder), each one recipe in The Southerner’s Cookbook tells a narrative approximately Southern meals and its origins. With contributions from a few of the South’s most interesting cooks, a word list of cooking phrases, and essays from the various magazine’s such a lot loved writers, The Southerner’s Cookbook is even more than just a set of recipes: it's a actual mirrored image of the South’s culinary prior, current, and future

*Named one in all Eater’s most sensible New Cookbooks for Fall 2015*
*Selected as one in all Vanity Fair’s “18 top New Cookbooks”*

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