The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

Viktorija Todorovska


Sardinia, the remoted and majestic island off the southwest coast of Italy, has a wealthy and historical historical past as domestic to varied Mediterranean peoples whose customs have intertwined over the centuries. the result's an extraordinary richness of food. The Sardinian Cookbook captures those awesome flavors, supplying greater than a hundred easy-to-make recipes which are as healthy as they're delicious.

Sardinia is an island of many precise landscapes and nationalities, from its rugged inside and breath-taking beach to its varied mixture of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and area of expertise cheeses, Sardinian nutrition includes a vast number of flavors for any celebration. Many conventional Sardinian recipes are easy and easy — reflecting the peasant delicacies heavy on legumes, clean greens, olive oil, and bread. besides the fact that, it's normal for Sardinians to rejoice vacation trips with lavish feasts and exact cuisine: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied but traditional flavorings of Sardinian sausages.

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