The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

Jean Anthelme Brillat-Savarin


A pleasant and hilarious vintage concerning the joys of the desk, The body structure of style is the main recognized ebook approximately foodstuff ever written. First released in France in 1825 and always in print ever on account that, Jean Anthelme Brillat-Savarin’s masterpiece is a historic, philosophical, and epicurean choice of recipes, reflections, and anecdotes on every little thing and whatever gastronomical. Brillat-Savarin—who famously said “Tell me what you consume and that i shall let you know what you are”—shrewdly expounds upon culinary issues that also resonate at the present time, from the increase of the vacation spot eating place to issues of vitamin and weight, and in M. F. okay. Fisher, whose observation is either tremendous and a laugh, he has an editor with a sensitivity and wit to check his own.

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