The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

Jean Andrews


Award-winner Jean Andrews has been referred to as “the first girl of chili peppers” and her personal registered trademark, “The Pepper Lady.” She now follows up at the luck of her prior books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a brand new selection of greater than 2 hundred recipes for pepper enthusiasts all over. Andrews starts with how you can pick out peppers (with an illustrated word list provided), how one can shop and peel them, and the way to make use of a number of cooking innovations to free up their flavors. A bankruptcy on a few common components which are utilized in pepper recipes may be a boon for the harried cook dinner. The Peppers Cookbook additionally encompasses a part on meals and indexes, one by means of recipe and one by means of pepper sort, for these trying to find a recipe to exploit particular peppers present in the market.

The majority of the ebook includes new recipes besides the easiest recipes from her award-winning Pepper path booklet. The mouth-watering recipes herein variety from appetizers to major classes, sauces, and truffles, together with Roasted crimson Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, eco-friendly Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

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