The Old World Kitchen: The Rich Tradition of European Peasant Cooking

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard


"The most sensible cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and scrumptious recipes, Elizabeth Luard is in a position to deliver us again involved with the resources of actual nourishment. it is a terrific, inspiring and critical book." —ALICE WATERS, founder and proprietor of Chez Panisse and the writer of The artwork of straightforward Food

A vintage at the necessities of ecu cooking

Award-winning nutrition author Elisabeth Luard joyously salutes the rules of recent Western cooking with recipes accrued in the course of greater than twenty-five years of go back and forth and learn, a lot of them spent dwelling in rural France, Spain, Greece, eire, and Italy. This definitive choice of over 300 time-tested recipes from twenty-five ecu international locations is an crucial consultant to the easy, scrumptious, and unusually unique dishes of peasant Europe.

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