The New Portuguese Table: Exciting Flavors from Europe's Western Coast

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

David Leite


Winner of the IACP 2010 Julia baby Award for First Book

Nestled among the Atlantic Ocean and Spain, Portugal is today’s hot-spot holiday vacation spot, and international tourists are enthralled via the original but regularly occurring food of this kingdom. The New Portuguese desk takes you on a culinary trip into the soul of this interesting kingdom and appears at its eleven unusually varied historic areas, in addition to the island of Madeira and the Azores, and their foodstuff tradition, normal dishes, and wines. This booklet additionally showcases Portugal's pantry of go-to components, comparable to smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all liked via americans and now mixed in cutting edge ways.

In The New Portuguese Table, David Leite offers a modern examine the flavorful nutrition of this gastronomic sector, sharing either the loved classics he recalls from cooking at his grandmother’s facet, reminiscent of Slowly Simmered White Beans and Sausage, in addition to sleek dishes defining the rustic this day, like Olive Oil–Poached clean Cod with Roasted Tomato Sauce. With full-color photos all through and a modern standpoint, The New Portuguese desk is the guide to the fascinating delicacies of Portugal.

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