The New Persian Kitchen

The New Persian Kitchen

Louisa Shafia


This luscious and modern tackle the captivating food of Iran from cookbook writer Louisa Shafia good points seventy five recipes for either conventional Persian dishes and smooth reinterpretations utilizing center jap ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian historical past through reimagining vintage Persian recipes from a clean, vegetable-focused point of view. those bright recipes demystify Persian elements like rose petals, dried limes, tamarind, and sumac, whereas providing remarkable arrangements for commonly used meals corresponding to beets, carrots, mint, and yogurt for the busy, health-conscious cook dinner. The approximately 80 recipes—such as Turmeric bird with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to goodies, and hire streamlined kitchen suggestions and clever practise guidance. A luscious, modern tackle a regular food, The New Persian Kitchen makes the unique and lovely culture of seasonal Persian cooking either available and encouraging.

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