The New Oxford Book of Food Plants

The New Oxford Book of Food Plants


The Oxford booklet of foodstuff vegetation is a superbly illustrated compendium of evidence in regards to the crops we develop in our gardens and use in our cooking. beautiful botanical illustrations are followed by means of available but authoritative descriptions of every plant, besides attention-grabbing old information and nutritive values.

This is a brand new version of a vintage publication — absolutely up-to-date with the most recent dietary study, in addition to attractive new plates and outlines of many unique fit for human consumption crops that experience only in the near past came across their approach into our markets and onto our kitchen tables — it's a must-have for someone who loves sturdy nutrition, cooking, and gardening.

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