The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery


Revised and up to date with many new entries, illustrations and charts, this version covers virtually each aspect and cooking sort in background earlier and current, from abaisse to zuppa inglese. The encyclopedia good points distinctive info and maps of the wine generating areas of the area, together with New international manufacturers similar to Chile and Australia. it is usually recommendation on utilizing home equipment; recipes and advancements in foodstuff.

Show sample text content

Download sample