The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook

Diane Phillips


take pleasure in the unforgettable flavors of the Mediterranean utilizing a sluggish cooker! those eighty recipes are dedicated to such iconic dishes as red meat in Barolo from Italy, Braised Basque poultry from Spain, Bouillabaisse from France, and highly spiced Tagines from Morocco. With a resource consultant for strange constituents and worthwhile streamlined options, those slow-cooked specialties are uncomplicated to make or even more uncomplicated to devour.

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