The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan

Buying huge, unbutchered items of meat from an area farm or butcher store capacity understanding the place and the way your nutrition was once raised, and getting meat that's extra low in cost. It skill getting what you will want, not only what a supermarket places out for sale―and tailoring your cuts to what you must cook dinner, now not the wrong way round. For the typical prepare dinner able to tackle the problem, The Meat Hook Meat Book is the ideal consultant: equivalent components cookbook and butchering guide, it's going to open readers as much as an entire new world―start by means of slicing up a bird, and shortly you’ll be breaking down a whole pig, growing your personal customized burger blends, and throwing a mythical barbeque (hint: it is going to comprise the guy Steak―the be-all and end-all of grilling one-upmanship―and a cooler jam-packed with ice-cold affordable beer).

This first cookbook from meat maven Tom Mylan, co-owner of the beef Hook, in Williamsburg, Brooklyn, is stuffed with greater than 60 recipes and hundreds and hundreds of pictures and smart illustrations to make the common cook dinner a butchering fanatic. With tales that seize the beef Hook adventure, even those that haven’t shopped there'll develop into fans.

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