The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

Domenica Marchetti


This e-book is a tribute to Italy's many fantastic greens, from the brilliant, orange-fleshed pumpkins of autumn to the smooth eco-friendly fava beans of early spring. prepared by means of direction, this lavishly photographed cookbook lauds the newest eating trend—the vegetable's starring function on the middle of the plate. chefs of all ability degrees will take pleasure in greater than a hundred recipes blending culture and innovation, starting from the fundamentals (Fresh Spinach Pasta Dough and clean Tomato Sauce) to the seasonal (Spring Risotto with eco-friendly and White Asparagus) to savory (Grilled Lamb Spiedini on a mattress of Caponata) and candy (Pumpkin Gelato). This necessary recipe assortment will attract Italian food enthusiasts trying to have fun greens in any meal, each day.

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