The Food of Spain

The Food of Spain

Claudia Roden


one among our greatest specialists on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, imaginative and prescient, and vast wisdom to endure in The meals of Spain. The James Beard Award–winning writer of the vintage cookbooks A e-book of center japanese foodstuff and A ebook of Jewish Food now graces nutrition enthusiasts with the definitive cookbook at the Spanish food, illustrated with dozens of beautiful full-color pictures that seize the colour and essence of this splendidly bright country and its assorted humans, traditions, and culture.

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