The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!
The very proposal of convenience nutrients may have all started within the farm kitchen, with its wealthy aromas of effervescent stew and apple pie, its inventory of unpolluted eggs and butter and bacon, its warming custard on a chilly winters evening or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers spouse, the cherished journal released and pored over all through Americas heartland for forty-six years, the recipes during this cookbook let trendy cook dinner to recreate the entire comforting tastes of the farm kitchen--and to create new thoughts of foodstuff that suggests home.
With trouble-free instructions and healthy parts to fit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, muffins, and fresh drinks conjure all of the candy and savory comforts of kingdom cooking at its best.
Here’s a sampling of the recipes you’ll locate inside:
• Mammy’s Corn Bread
• Clam Chowder
• Deviled Eggs
• Macaroni and Cheese
• French Stew
• Chili Con Carne
• Boston Baked Beans
• Pot Pie
• Escalloped Tuna and Peas
• Southern Fried Chicken
• Fried eco-friendly Tomatoes
• Rhubarb Brown Betty
• Flapper’s Pudding
• Ginger Ale
Sauce January 1932 1-1/2 c. raw rice, rinsed 1 small onion, chopped 2 tbsp. butter three c. canned overwhelmed tomatoes 1 tsp. salt 1 bay leaf 6 cloves three tbsp. fats three tbsp. flour 7 eggs 0.5 c. grated cheese 1 c. buttered breadcrumbs (see recipe for Buttered Crumbs on web page 19) cook dinner the rice coated in a wide volume of boiling, salted water for roughly 20 mins. Drain, wash in scorching water, and drain back good. arrange sauce by way of cooking onion in butter till translucent. upload tomatoes and.
Sugar with the cocoa, salt, and cinnamon. upload the rice and milk, and prepare dinner over sizzling water within the best of a double boiler till the rice is completely soft (about 1 hour). Serve sizzling or chilly, with undeniable or whipped cream. Rice-Apricot-Marshmallow Pudding might 1929 0.5 lb. dried apricots 1/4 c. honey 1/4 c. sugar three c. cooked rice 18 to 21 marshmallows, lower in quarters 2 c. cream Soak apricots in a single day in sufficient water to hide. prepare dinner slowly in comparable water until eventually soft. upload honey and sugar.
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Powder], and 1 tsp. ready mustard. Season to flavor with salt and pepper. Butter skinny slices of bread and unfold with this filling. Peanut Butter as Aunt Martha makes use of It November 1934 Aunt Martha gave me a sidelong look whilst I gasped a bit on the measurement of the peanut butter jar within the field of groceries. She knew what i used to be thinking—“All this into peanut butter sandwiches! negative lunches! bad kiddies!” straight away she spoke up and stated, “I used to get little jars of peanut butter ahead of i started.
the key of the well-known French soups, a mystery worthy its weight in gold to all housewives. all of it lies in understanding the best way to mix the minute bits of fine nutrition that in a different way may be thrown away and seasoning them so evenly that the flavour is gentle instead of reported. Too robust seasoning spoils soup for many people. nonetheless one other mystery in making suggestion soup is a discreet use of vinegar, lemon juice, or even a pinch of sugar. via the clever addition of 1 or one other of those.