The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!

The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!

Lela Nargi


The very proposal of convenience nutrients may have all started within the farm kitchen, with its wealthy aromas of effervescent stew and apple pie, its inventory of unpolluted eggs and butter and bacon, its warming custard on a chilly winters evening or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers spouse, the cherished journal released and pored over all through Americas heartland for forty-six years, the recipes during this cookbook let trendy cook dinner to recreate the entire comforting tastes of the farm kitchen--and to create new thoughts of foodstuff that suggests home.

With trouble-free instructions and healthy parts to fit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, muffins, and fresh drinks conjure all of the candy and savory comforts of kingdom cooking at its best.

Here’s a sampling of the recipes you’ll locate inside:
• Mammy’s Corn Bread
• Clam Chowder
• Deviled Eggs
• Macaroni and Cheese
• French Stew
• Chili Con Carne
• Boston Baked Beans
• Pot Pie
• Escalloped Tuna and Peas
• Southern Fried Chicken
• Fried eco-friendly Tomatoes
• Rhubarb Brown Betty
• Flapper’s Pudding
• Ginger Ale

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