The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the Year

The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the Year

The Ethicurean


The Ethicurean philosophy is easy: devour neighborhood, have a good time local meals, reside well.The Ethicurean is quietly altering the face of contemporary British cooking,­ all from a walled backyard within the center of the Mendip Hills. The Ethicurean Cookbook follows a 12 months of their tremendous kitchen and garden,­ and celebrates the best meals, drink, and traditions of this reasonable land.The mixtures are electrical: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wooden sorrel, and foraged nettle soup is fortified by way of a tender Caerphilly. The salads are as clean as a daisy: honeyed walnuts nestle among beetroot carpaccio, wealthy curd cheese is balanced by way of tender cucumber. And the relief of pies and puds—pork and juniper pie, Eccles muffins with Dorset Blue Vinny­—is simply superior through the apple juice, cider, and beer poured in equivalent measure.With one hundred twenty recipes and a 12 months of seasonal thought in images and phrases, Ethicureanism is a brand new British cooking manifesto.

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