The Encyclopedia of Creative Cooking
The Encyclopedia of inventive Cooking
position on baking sheets coated with paper towels . warmth five mins; drain on fresh paper towels . Yield as wanted. garlic-butter chips 1 cup dry-curd cottage cheese 2 tablespoons dried parsley flakes 1 teaspoon salt 2 tablespoons chopped pimiento mix dry materials; lower in shortening to resemble coarse meal. upload milk to shape gentle dough. Knead dough 6 instances. Ro)] on floured floor to \14 inch thick. Brush part the biscuits with egg yolks; sprinkle with caraway seeds. Bake biscuits at 450 OF.
sooner than serving. Yield 18 or 19. tortilla chips 1 dozen corn tortillas Oil for frying Salt Defrost tortillas if frozen. lower every one tortilla into eight wedges. Use small heavy skillet, electrical skillet, or deep fryer to warmth at the least 1 inch cooking oil to 360°F. Fry tortilla items, a couple of at a time, until eventually crisp and evenly browned. eliminate from oil with slotted spoon. Drain chips on paper towels; salt calmly. Serve with dips or re fried beans. Yield eight dozen. television snacks 1 small field Cheerios 1 field Wheat.
Or skillet; brown meatballs on either side approximately 2 mins. upload final parts. cook dinner over reasonable warmth, stirring regularly, till mix thickens. prepare dinner five mins. Serve instantly with rice. Yield four servings. tagJiatelle boJognese 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 0.5 eco-friendly pepper 2 tablespoons water 1 tablespoon dry vermouth 1 pound lean floor red meat 2 (8-ounce) cans tomato sauce 1 clove garlic, minced 1 bay leaf 1 cup red meat bouillon V2 teaspoon salt Y
items. upload with all different components. eliminate to casserole; conceal tightly. cook dinner 2'h to three hours. Stir sometimes whereas cooking to ensure sauce doesn't stick. Serve with boiled rice and chutney. If bird is unobtainable. use 4-pound fryer. Yield four Or five servings. f1emish chook casserole 2 huge carrots, sUced 2 eco-friendly onions with tops, sUced 1 center of celery, lower into julienne strips four sprigs of parsley Salt and freshly flooring pepper to style 1 (3Y2-pound) bird with giblets J,i4 cup.
Broth or consomme 1 cup evaporated milk 1 cup dry white wine Salt and pepper Worcestershire sauce three cups coarsely diced cooked turkey or bird Grated Parmesan cheese organize broccoli in greased shallow casserole dish. soften butter; stir in flour. upload broth, milk, and wine. prepare dinner, stirring consistently, till combination is thickened and delicate. cook dinner and stir 2 or three mins. Season to flavor. Lay turkey over broccoli in baking dish. disguise with wine-cream sauce. Sprinkle generously with grated cheese.