The Cuban Kitchen

The Cuban Kitchen


what's Cuban delicacies? a tasty intermingling of Spanish, Portuguese, Arabian, chinese language, and African culinary traditions—a real melting pot of the entire affects that mix in Cuban culture.

Now, Raquel Rabade Roque provides us the definitive e-book of Cuban delicacies: encyclopedic in its diversity, yet intimate and available in tone with greater than recipes for traditional, home-style dishes—from black bean soup to beef empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as good because the vividly informed tales in the back of the recipes.

Based at the author’s kinfolk recipes, this can be actual Cuban cooking awarded with today’s busy chefs in brain. no matter if you're an skilled prepare dinner or a amateur, a lover of Cuban delicacies or simply researching it, The Cuban Kitchen turns into an important a part of your kitchen library.

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