The Country Cooking of France

The Country Cooking of France

Anne Willan


well known for her cooking college in France and her many best-selling cookbooks, Anne Willan combines years of hands-on adventure with wide learn to create a new vintage. greater than 250 recipes variety from the familiar l. a. Truffade, with its crispy potatoes and melted cheese, to the Languedoc area of expertise Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the muffins! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with interesting historic tidbits and full of greater than 270 enthralling photographs of foodstuff markets, villages, harbors, fields, and kingdom kitchens, this cookbook is an impossible to resist social gathering of French culinary tradition.

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