The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

Tom Hudgens


this can be a large, common, American cookbook emphasizing sustainibility and self-sufficiency. It celebrates the important craft of cooking with an eclectic repetorie of greater than six hundred recipes for meals in all different types from salads to baking. Deep Springs collage and Ranch serves because the body for this all-purpose cookbook. As Joy of Cooking is rooted within the Germanic spirit of the Rombauer/Becker relations, all of the recipes in Deep Springs are all from the chowhouse at Deep Springs collage, a prestigious and distinctive ranch/two-year university application within the Sierra Nevadas that teaches liberal arts; democratic culinary ideas; and sustainable farming and ranching. Over six hundred simple recipes, from butter to pies to do-it-yourself cleaning soap. A percent of the recipes have a Southwestern style profile (enchiladas, chilis) because of the position of the varsity within the Southwest US. For all ability degrees. comprises directions on such 'chores' as washing dishes.

Show sample text content

Download sample