The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

LeAnne Campbell


Following her bestselling The China examine Cookbook, LeAnne Campbell brings jointly most sensible names within the plant-based neighborhood to proportion their favourite and such a lot scrumptious recipes in The China examine All-Star Collection.

Featuring your favourite cooks and cookbooks authors, The China examine All-Star Collection comprises meals from chuffed Herbivore chef Lindsay S. Nixon; Del Sroufe, writer of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all keep on with the nutrients criteria set forth through The China Study.

Even larger, with delectable dishes corresponding to Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate chew Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this selection of recipes has you lined for any celebration or craving.

With an creation from The China Study co-author Dr. T. Colin Campbell, The China learn All-Star Collection is the last word plant-based cookbook for healthy, savory eating.

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