The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Paula Lambert


Publish 12 months note: First released November eighth 2000
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Paula Lambert is a godsend to cheese fanatics all over. She so yearned for scrumptious cheese that she outfitted her personal manufacturing facility, the Mozzarella corporation, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her crucial source on paying for, storing, cooking, and serving cheese, or even making your individual cheese at domestic. in additional than one hundred fifty recipes, Lambert provides a down-to-earth method of cooking with many sorts, no matter if it's Gruyère, Camembert, or simply tried-and-true Cheddar. learn how to placed the cheeses you're keen on into each meal, from appetizers like a Savory Herbed Cheesecake to such muffins as an Orange-Ricotta Almond Tart.

With such a lot of marvelous cheeses to be had, it may be tough to settle on between them. to aid navigate this abundance of riches, The Cheese Lover's Cookbook and Guide comprises descriptions of 100 cheeses via flavor, texture, kingdom of beginning, and sort of milk used to lead them to, in addition to feedback on picking out cheeses and placing jointly a cheese path whilst interesting.

Reflecting quite a few affects -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is instantly foreign and commonly used, and continuously filled with style. simply because Lambert is a cheesemaker, she isn't afraid to test within the kitchen, and he or she stocks her scrumptious effects. From the daring and strange Artichoke, Spinach, and Goat Cheese Spring Rolls to the scrumptious and standard Fettuccine ai Quattro Formaggi, cheese is the focus in every one of those artfully artistic recipes. She additionally contains recipes for brave and unintimidated chefs to make their very own Crème Fraîche, clean Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and elderly Tomme at domestic.

For domestic cooks and an individual drawn to studying extra concerning the scrumptious global of cheese, The Cheese Lover's Cookbook and Guide is perfect. each cheese lover might be delighted with the mouth-watering results.

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