The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart

Co-founder of the mythical Brother Juniper’s Bakery, writer of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and unique teacher on the world’s greatest culinary academy, Peter Reinhart has been a pace-setter in America’s artisanal bread circulation for over fifteen years. by no means one to be content material with yesterday’s baking triumph, notwithstanding, Peter keeps to refine his recipes and methods in his unending quest for awesome bread.

In The Bread Baker’s Apprentice, Peter stocks his most modern bread breakthroughs, coming up from his research in numerous of France’s famed boulangeries and the always-enlightening time spent within the culinary academy kitchen along with his scholars. Peer over Peter’s shoulder as he learns from Paris’s such a lot esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the artwork of baguette making. Then stand along his scholars within the kitchen as Peter teaches the vintage twelve phases of establishing bread, his transparent directions observed by way of over a hundred step by step photographs.

You’ll placed newfound wisdom into perform with 50 new grasp formulation for such vintage breads as rustic ciabatta, hearty pain de campagne, old-school long island bagels, and the book’s Holy Grail–Peter’s model of the famed pain à l’ancienne. En path, Peter distills difficult technological know-how, complicated ideas, and nutrients heritage right into a remarkably available and fascinating source that's as wealthy and multitextured as
the loaves you’ll end up. this is often unique foodstuff writing at its so much pleasing, instructing at its so much encouraged and inspiring–and the rewards are the very best breads below the sunlight.

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