The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden


A enormous work--the tale of the Jewish humans advised throughout the tale of Jewish cooking--The e-book of Jewish meals lines the advance of either Ashkenazic and Sephardic Jewish groups and their food over the centuries. The 800 great recipes, many by no means ahead of documented, signify treasures garnered bu Roden via approximately 15 years of touring all over the world. 50 photographs & illustrations.

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