The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

Louis Van Dyke


"It's Ecstasy come Dixie." Southern Living

The so much vast choice of Southern Recipes Ever in a single Book

Voted Southern Living magazine's 1996 Reader's selection Award for most sensible small-town eating place within the South and the "Best within the South" for six years immediately, the Blue Willow lodge is the critical eatery for fanatics of conventional Southern cuisine.

Now, you could recreate the Blue Willow hotel event on your personal kitchen with over six hundred vintage Southern recipes, including:

Blue Willow Inn's recognized Fried eco-friendly Tomatoes (page 170)

Chicken and Dumplings (page 90)

Virginia's Vidalia Onion Dip (page 58)

Kudzu Blossom Jelly (page 83)

Mom's candy Potato Casserole (page 194)

Alabama "Blue Ribbon" Banana Pudding (page 342)

Southern Fried Chicken (page 247)

Thanks to owner Billie Van Dyke, in addition to chefs from everywhere in the South, now you can event the culinary wonders of the Blue Willow Inn's delectable style on your own kitchen. Recipes handed down from iteration to iteration, tailored and greater over the years, were gathered into the main entire choice of Southern recipes ever published.

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