The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader


Learn the right way to look after a summer season day — in batches — from this vintage primer on drying, freezing, canning, and pickling ideas. were you aware cluttered storage works simply in addition to a root cellar for cool-drying? That even the specialists use store-bought frozen juice focus now and then? With greater than one hundred fifty easy-to-follow recipes for jams, sauces, vinegars, chutneys, and extra, you’ll get pleasure from a pantry stocked with the tastes of summer season year-round.

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