The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Josh Kilmer-Purcell, Brent Ridge


When Josh Kilmer-Purcell and Brent Ridge deserted the large urban for a goat farm, what begun as a private inquiry into average residing and reconnecting with the earth exploded right into a wildly winning company, Beekman 1802, named after their historical domestic. World-renowned for its hand made goat's milk soaps and artisanal Blaak cheese, the natural way of life model now has taken over the Beekman gardens to boot. The Beekman 1802 Heirloom Vegetable Cookbook is a tasty yearlong journey during the Beekman vegetable bounty and is filled with easy, scrumptious, and seasonal vegetable-forward recipes that might have readers counting down the months to eco-friendly shoots each year.

Readers will discover a wonderful package deal that includes tomato jam and fridge dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and masses extra. With greater than 90,000 fb enthusiasts and nearly 20,000 Twitter fans who keep on with their each circulate, the Beekmans are quickly changing into a family identify that instantly evokes on-trend pictures of classic nation, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is clean, casual, and vegetable-forward instead of vegetarian: omnivores welcome, and compatible for everyone.

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