Steaming!: With Recipes

Steaming!: With Recipes

Annette Yates


Steaming keeps the food's tenderness, form, color and texture, in addition to utilizing very little fats and keeping the supplements that are frequently misplaced via boiling. there's little likelihood of over-cooking steamed meals, and this good value and space-saving procedure is perfect for college students, singletons, households and massive dinner events alike.This best-selling name contains recipes that mix fit, low-fat meal rules with conventional, hearty fare. Cooking charts supply steaming instances for all types of meals, in additon to the various scrumptious recipes for eggs, greens, couscous, rice, pasta, fish, chook, meat, truffles, parcels and wraps.

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