Saraban: A Chef's Journey through Persia

Saraban: A Chef's Journey through Persia

Greg Malouf


Following on from the luck in their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now discover one of many world's earliest and maximum empires. Saraban is an unforgettable trip throughout the culinary landscapes of old Persia and modern day Iran. Persian cooking is among the oldest and so much refined cuisines on the planet and its impression has unfold throughout India and the center East to North Africa and the Iberian Peninsula or even via Medieval Europe. it is a food that's refined, dependent and inviting, which rejoices in rice, makes use of clean herbs in abundance and combines meat, fish, fruit and greens with unique spices, reminiscent of saffron, cardamom and dried limes. In Saraban, Greg and Lucy find a land the place the wealthy range of weather, geographical region, structure and poetry supply a becoming history for an equivalent sort and richness of delicacies. sign up for them as they stopover at bustling bazaars and tiny soup kitchens, decide saffron sooner than sunrise and fish, in standard culture, from wood dhows within the Persian Gulf. Then detect the enjoyment of Persian cooking for your self with the mouth-watering recipes that Greg has created for the house kitchen, as he mixes centuries of culture with glossy concepts and flavors for either the house prepare dinner and skilled chef.

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