Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season

Pam Powell


This publication contains a hundred and fifty recipes for growing scrumptious salads and dressings utilizing natural, in the community grown constituents. Recipes comprise Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; eco-friendly Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with giant Woods Blue Cheese and harmony Grapes; Pecan-Crusted Goat Cheese and Micro vegetables with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry poultry and Apricot Salad; Harvest Moon Salad; and lots of extra. Sixty colour pictures and colourful illustrations from the writer accompany the recipes. Sidebars and suggestions for eco-friendly how you can organize salads are included.

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