Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods

Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods

Amy Reiley


The sequel to the seriously acclaimed Fork Me, Spoon Me, this highly spiced cookbook is a handbook to romance if it is within the kitchen or the bed room. Amy Reiley—master of gastronomy and the major American authority on sensual foods—defines and demystifies aphrodisiac meals, from the smell of purple wine as seduction instrument to watermelon doubling as a bit blue capsule. the easy and enjoyable recipes contain strawberries and cream buttermilk pancakes, clean corn soup, lobster pasta in champagne sauce, scorching chocolate martinis, and chipotle bacon chocolate chip cookies.

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