Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Donald Link

An untamed sector teeming with snakes, alligators, and snapping turtles, with sausage and cracklins bought at each gasoline station, Cajun nation is a global unto itself. the guts of this area—the Acadiana area of Louisiana—is a difficult land that funnels its spirit into the neighborhood delicacies. You can’t locate extra scrumptious, rustic, and pleasurable state cooking than the soiled rice, highly spiced sausage, and clean crawfish that this region is understood for. It takes a homegrown consultant to teach us round the again roads of this fairly certain zone, and in Real Cajun, James Beard Award–winning chef Donald hyperlink stocks his personal rough-and-tumble tales of dwelling, cooking, and consuming in Cajun kingdom.

Link takes us on an excursion to the swamps and smokehouses and the track gala's, funerals, and vacation celebrations, yet, extra very important, unearths the fish fries, étouffées, and pots of Granny’s seafood gumbo that often accompany them. The foodstuff now well-known at Link’s New Orleans–based eating places, Cochon and Herbsaint, has roots within the relatives dishes and traditions that he stocks during this publication. You’ll locate recipes for Seafood Gumbo, Smothered beef Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, fast and simple Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and darkish Chocolate, and Blueberry Ice Cream made with clean summer season berries. hyperlink throws in a number of lagniappes to provide you a concept of existence within the bayou, akin to techniques for a very good journey to Jazz Fest, a what-not-to-do tutorial on catching turtles, and all you ever (or by no means) desired to learn about boudin sausage. colourful own essays improve each recipe and introduce his grandfather and pals as they fish, shrimp, hunt, and dance.

From the backyards the place crawfish boils reign because the maximum of out of doors occasions to the white tablecloths of Link’s famed eating places, Real Cajun takes you on a rollicking and encouraging travel of this wild a part of the US and stocks the soulful recipes that trap its irrepressible spirit.

Show sample text content

Download sample