Pierogi Love: New Takes on an Old-World Comfort Food

Pierogi Love: New Takes on an Old-World Comfort Food

Casey Barber


This tasty tribute to the pierogi takes a well-recognized wrapping and stuffs it with a bunch of unconventional, leading edge, and decidedly non-traditional fillings. With 60 candy and savory recipes that come with every thing from the vintage Polish cheddar and potato choices to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there is a pierogi for each get together and each palate! every one recipe comes with an enthralling tale from Barber's wide explorations in pierogi flavors.

CASEY BARBER is a contract nutrition author, photographer, and editor of the seriously acclaimed web site stable. meals. tales. Her paintings has seemed in several nationwide courses together with gourmand dwell, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is additionally the writer of vintage Snacks made up of Scratch: 70 do-it-yourself models of Your favourite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of encouraged Bites: unforeseen principles for unique from Pinch nutrition layout (Stewart, Tabori & Chang, 2014).

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