Out Of Kentucky Kitchens

Out Of Kentucky Kitchens


strong nutrition is as a lot part of the Kentucky history as tremendous horses and bourbon whiskey. And nowhere is Kentucky's conventional delicacies higher awarded than in Out of Kentucky Kitchens through Louisville's personal Marion Flexner. First released in 1949, the booklet has been well-liked by chefs and cookbook creditors ever considering that.

A hugely expert hand within the kitchen, Marion Flexner compiled a consultant accumulating of scrumptious, completely proven recipes of Kentucky specialties, a lot of them "heirloom" goods given to her by way of buddies and friends. colourful anecdotes approximately recognized Kentuckians, hostesses, and chefs spanning a hundred years accompany the recipes, taking the reader on a trip via Kentucky's culinary heritage and society. With this actual Kentucky vintage, chefs of older and more moderen generations can once more have a neighborhood culinary consultant that could be a satisfaction to take advantage of and skim.

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