Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

Doug Benoliel


initially released in 1974, NORTHWEST FORAGING speedy grew to become a nearby vintage to the area's wild meals. Now totally up-to-date and multiplied by way of the unique writer, the recent variation of this guidebook is bound to turn into a latest staple in backpacks, kitchens, and private libraries around the Northwest. A famous wild edibles-authority, Doug Benoliel offers sixty five thorough descriptions of the most typical safe to eat crops of the Pacific Northwest zone, from asparagus to watercress, juneberries to cattails, and lots more and plenty, even more! positive factors contain distinctive technical illustrations of every plant, an illustrated consultant to common plant identity rules, seasonality charts for top harvesting, a dietary chart, a range of easy foraging recipes, and a thesaurus of botanical phrases. It s a latest and chic re-take on Doug's authoritative descriptions nature-lovers, gardeners, chefs, paddlers, and hikers around the Northwest may be smitten with this replace of a local cult vintage.

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