New York Cult Recipes

New York Cult Recipes


Take a chunk of ny! Paris could be the capital of haute delicacies, yet expat Marc Grossman craves the relief nutrition he grew up with in ny and Brooklyn. So he has lovingly recreated these iconic recipes, from blintzes, bialys, and black & white cookies to beef buns, cheeseburgers, cheesecake, matzo ball soup, and every thing in among. Grossman zooms in on specific neighborhoods and their particular fare, or even comprises addresses of his favourite areas to chow down—including Greek eating places like Tom's and massive Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon store, or Brooklyn's café-bakeries like 4 & Twenty Blackbirds and Bakeri.

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