New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

Stacey Meyer, Troy Gilbert


New Orleans' unique food derives from an international of influences-French, Spanish, Italian, African, local American, Cajun, and a touch of Cuban-but its neighborhood components produce an simply recognizable Louisiana style. Featured cooks contain Adolfo Garcia from RioMar and l. a. Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's eating place, Carmello Truillo from los angeles Divina, Chuck Subra from l. a. Côte Brasserie, Corbin Evans from Savvy connoisseur, Donald hyperlink from Herbsaint and Cochon, Emanuelle Loubier from Dante's Kitchen, Greg Picolo from The Bistro on the Maison de Ville, and Jack Leonardi from Jacque-Imo's.

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