Native Harvests: American Indian Wild Foods and Recipes

Native Harvests: American Indian Wild Foods and Recipes

E. Barrie Kavasch


"The such a lot clever and brilliantly researched e-book at the meals of the yank Indian." —Craig Claiborne, The big apple Times
This very good ebook isn't just a recipe assortment, yet a passport to foraging and to surviving on the subject of nature. it is going to let you know the right way to arrange general meals resembling crammed clams and corn chowder, but additionally how one can repair clover soup, purslane salad, younger milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn espresso, and witch hazel tea. superbly illustrated through the writer (herself of yank Indian descent), this e-book is usually a useful handbook on natural medicinal drugs and ceremonial, sacred, and toxic crops — all written with acute sensitivity to and appreciation of local American ways.

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