Nathalie Dupree's Shrimp and Grits Cookbook

Nathalie Dupree's Shrimp and Grits Cookbook

Nathalie Dupree


"Breakfast shrimp and grits" has lengthy been a staple of the South Carolina Lowcountry, the popular morning repast through the busy summer time shrimp season. Now, well known Southern delicacies maven and writer Nathalie Dupree is happy to supply a complete cookbook devoted to this famed Southern dish that might encourage humans around the globe to find its charm and flexibility for any meal!
Shrimp and grits have emerged from their humble origins to turn into a signature for classy Southern eating. the paranormal blend of shrimp and grits, no matter if for pre-dawn breakfast on a shrimp boat or as an entrée within the most interesting big apple eating place should be deliriously terrific. Nathalie Dupree, besides Marion Sullivan, current the main loved and recognized recipes for this lowcountry vintage. Their colourful recipes and no-nonsense method proportion crucial tips on how a lot and what liquid to exploit, what sort of pan, and the way lengthy to prepare dinner grits, in addition to information regarding the right way to trap, fresh, freeze and prepare dinner shrimp.
Recipes contain:
BLT Shrimp and Grits
Short-Cook Shrimp and Grits
New Orleans-Style Grits brownies with Shrimp and Tasso
Plus a bit of recipes for utilizing grits in breads, crackers and muffins!
"Dupree . . . advances the welcoming traditions of Southern hospitality."
-Publishers Weekly

Show sample text content

Download sample