My Portugal: Recipes and Stories

My Portugal: Recipes and Stories

George Mendes, Genevieve Ko


In My Portugal, George Mendes, chef and proprietor of Michelin-starred Aldea, introduces us to the area of Portuguese delicacies, providing a hundred twenty five mouthwater­ing recipes that exhibit the wide variety of dishes that come from this coastal kingdom. the gathering balances Mendes’s renowned eating place recipes, reminiscent of his signature Duck Rice and Garlic Seared Shrimp, together with his takes on vintage Portuguese dishes, comparable to Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and extra. His tales illustrate the wealth of culinary assets in Portugal—fresh seafood, savory meats, and crisp greens. With scrumptious recipes and wonderful pictures of the rustic, My Portugal takes the reader on an unforgettable journey.

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