My Irish Table: Recipes from the Homeland and Restaurant Eve

My Irish Table: Recipes from the Homeland and Restaurant Eve

Cathal Armstrong, David Hagedorn


The debut cookbook from Cathal Armstrong that includes one hundred thirty recipes showcasing sleek Irish fare, in addition to tales approximately Armstrong's trip from Dublin to Washington, DC, and changing into an the world over well-known four-star chef, the landlord of 7 profitable food and drinks institutions, and a pace-setter within the sustainable-food movement.

     With its reasonable weather and extraordinary traditional assets, eire is a modern day Eden, boasting lush, bountiful produce, world-renowned dairy, considerable seafood, and grass-fed meats. In My Irish Table, sustainable nutrition circulate chief and four-star chef Cathal Armstrong celebrates the nutrition of his place of origin and chronicles his culinary trip from Dublin to Washington DC, the place he runs seven liked and seriously lauded restaurants.
    that includes a hundred thirty scrumptious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing in addition to his expert event and French culinary education. In his fingers, Irish nutrition is reassuring but dependent, rustic but skillful, and My Irish Table invites you into his kitchen to discover the colourful traditions and wealthy culinary panorama of the Emerald Isle.

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