My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

Hari Nayak


"A delectable hassle-free consultant to nearby Indian cooking." —Padma Lakshmi, host of Top Chef USA

In My Indian Kitchen, chef Hari Nayak stocks the secrets and techniques of his family's type of Indian cooking that he discovered from his mom and aunts, pals, neighborhood road proprietors and numerous friends.

With the recipes during this Indian cookbook, constantly scrumptious Indian nutrients at domestic turns into a fact. From an ideal Mint Chutney with Samosa to a melt-in-the-mouth bird Tikka Masala, to red meat Vindaloo, Tandoori bird and candy Mango Yogurt Lassi, conventional Indian nutrients with out hours and hours of labor could be accomplished.

Authentic Indian recipes include:

  • Cucumber and Yogurt Raita
  • highly spiced Paneer Cheese Kebabs
  • Red Kidney Bean Curry
  • Street-Style Grilled Corn at the Cob
  • Fish Tikka
  • fowl Tikka Masala
  • highly spiced and aromatic Lamb Curry
  • Baked Garlic Naan
  • Creamy Rice Pudding
  • and lots of more…

Having lived within the West for a few years, Chef Hari knows the time for meal education is restricted. to house our busy way of life, the recipes during this booklet were simplified, with no sacrificing any in their authenticity. With Hari's tips and time saving assistance, the facility to create Indian food attractive to the person tastes of the house prepare dinner can, ultimately, be completed.

Show sample text content

Download sample