Molto Gusto: Easy Italian Cooking

Molto Gusto: Easy Italian Cooking

Mario Batali

The bestselling writer of Italian Grill and Molto Italiano provides a stunning number of mouthwatering recipes to convey a few Italian favorites home.

Chef Mario Batali's zest for all times infuses the informal Italian fare that has made his eating place Otto Enoteca Pizzeria a perennially well known ny urban vacation spot. you can now have the flavors of Otto at domestic, with Molto Gusto, a set of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.

Mario has written the definitive e-book on nice pizza making for the novice, the amateur, the foodie, and the gourmand cook dinner, educating tips on how to make rather nice pizza at domestic with none fancy apparatus. the following too are recipes for traditional pizza, Otto's designated pizzas, or even teenagers' pizzas.

Looking for whatever a bit lighter? test the antipasti. in line with seasonal greens, with a couple of recipes showcasing seafood and meat, those dishes could make up a whole, fit meal. additionally incorporated are lots of Mario's favourite basic pasta dishes, and to complete all of it off, wonderful recipes for gelati, sorbetti, and copette.

Filled with Mario's infectious character and love of sturdy flavors, and illustrated with luscious full-color pictures, Molto Gusto makes it effortless to spend an evening in town with no leaving home.

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