Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage

Warren R. Anderson

With whole step by step directions and exact recipes for a hundred other forms of sausage, MASTERING THE CRAFT of constructing SAUSAGE is the appropriate how-to consultant for starting and veteran domestic sausage-makers alike.

The publication indicates the reader the best way to make sausages of all kinds: beef and beef sausages, cased and uncased, sausages from fowl and online game, emulsified sausage, cured sausages, fermented-style sausages and extra . Complete directions are supplied for grinding meats, stuffing, curing, and storing sausage. Other chapters disguise gear and offers, foodstuff safeguard, and methods for cooking and smoking sausage―all absolutely illustrated. Sausages comprise bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and plenty of others―100 diversified sausage recipes in all.

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